Beat badly. Hooked anyway.
Dan and Jason get smoked at a tailgate cook-off in Bel Air, MD. The team is born.
3 EYZ BBQ
Welcome to 3 Eyz BBQAnnapolis, MarylandKCBS Hall of Fame

Pull up a chair. Pitmaster Dan Hixon's spice rubs are the secret behind over 850 top-ten calls, 39 Grand Championships and the 2012 KCBS Team of the Year title. Now they're ready for your backyard.
Our Story
In 2005, two buddies got beat badly at a tailgate cook-off in Bel Air, Maryland. The next year, their very first turn-in box, chicken, took 1st place out of 55 teams. Two decades and 850+ top-ten calls later, the secret hasn't changed: the rubs Dan built.
When Dan Hixon and Jason McNew started the team, they figured they had about three good eyes between them. Take a closer look at the pig wearing the eyepatch.
Today Dan runs the show: Pitmaster, President, and the guy shipping rub all over the world. By day he's a licensed real estate agent. The rest of the time he's teaching folks to BBQ and scratching that competition itch.
Dan Hixon, Pitmaster & President

01 · The one that started it all
Dan built it for ribs, but it doesn't stay in its lane anymore. This is our all-purpose rub for everything… well, not ice cream.
Great on

02 · Years in the making
This one took years to perfect. A coarser rub made for big cuts of beef, packed with flavor. Into SCA steak competitions? Put this in your kit.
Great on
Where to Buy
Dan always has rub on hand at competitions, and you skip the shipping. Follow us on Facebook to see where the rig is headed next.
12 bottles of Beef Blend or 50 bags of Original, shipped straight to your door. Start a bulk order.
Grab a bag or shaker from one of our partners below, online or in store.
Tap a store to shop. Own a BBQ shop? Carry 3 Eyz →
The Trophy Room
Plus a spot in the KCBS Hall of Fame and four Maryland BBQ Association Team of the Year titles. The team retired in 2019, came back in 2023, and the numbers are climbing again.
Top-ten calls
All categories & overall
Overall top-tens
Overall standingsChicken top-tens
Avg. score 169.88Rib top-tens
Avg. score 168.73Pork top-tens
Avg. score 167.10Brisket top-tens
Avg. score 168.59Grand Championships
Reserve Grand Championships
Average KCBS scores, out of a perfect 180.
The road so far
Dan and Jason get smoked at a tailgate cook-off in Bel Air, MD. The team is born.
Salisbury, MD. Their very first turn-in box, chicken, takes 1st out of 55 teams.

The crew cooks on TLC's BBQ Pitmasters.
Wins the Sam's Club Regional and a ticket to the $100K National Championship.
33 contests, 11 Grand Championships, and the national title.

Retired from the circuit in August with one of the best records in the game.
The pigs are rolling again, and so are the awards. Up next: your backyard.

Cooking classes
Dan is planning BBQ classes again. Book a private lesson or bring a group, and learn what took the team from a tailgate loss to Team of the Year.
Friends of the pit
Contact
Bulk orders, classes, carrying the rub in your store, or just swapping smoke stories. Dan reads every message.
dan@3eyzbbq.com Message us on Facebook ↗Annapolis, Maryland · shipping rub all over the world
Fresh off the pit
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